Catch It. Clean It. Cook It.

Mountain Fishing

Stocked ponds brimming with premium trout and other game fish — catch your own, then let our chefs clean and cook it any style you choose, from fire-grilled to fresh ceviche.

Our Waters

Stocked Ponds & Streams

Crystal-clear stocked fishing pond

Premium Stocked Waters

Our spring-fed ponds and mountain streams are stocked with healthy, high-quality fish raised in cold, clean water. This isn't a muddy farm pond — it's pristine mountain fishing designed for both sport and table.

Whether you're an experienced angler or picking up a rod for the first time, the fish are biting and the setting is unmatched. Gear is available at the General Store, or bring your own.

No license required — our private waters mean you fish on our permit. Just show up and cast.

What's In the Water

Species & Stock

Our ponds are stocked seasonally with premium cold-water and warm-water species, all raised for flavor and fight.

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Rainbow Trout

The star of our waters. Vibrant, firm-fleshed, and perfect on the grill or as fresh sashimi. Stocked year-round in our cold spring-fed ponds.

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Brook Trout

Native mountain brookies with delicate flavor and beautiful markings. A prized catch that tastes even better cooked streamside over coals.

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Brown Trout

The craftiest fish in the pond. Rich, buttery flesh that's exceptional pan-fried with brown butter and fresh herbs.

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Largemouth Bass

Trophy fighters stocked in our larger pond. Great sport on light tackle — firm white meat perfect for blackening or frying.

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Catfish

Channel cats raised in clean water for sweet, mild fillets. Outstanding fried golden with cornmeal crust and camp slaw.

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Bluegill & Crappie

Pan fish perfection. Light, flaky, and ideal for a shore lunch. Kids love catching these — and the whole-fried preparation is a camp favorite.

From Water to Plate

Catch-to-Kitchen Service

You catch it, we handle the rest. Our chefs will clean, fillet, and prepare your fish in the style of your choosing — from rustic campfire to five-star plating.

Chef preparing fresh-caught trout

Fire & Grill

Whole fish or fillets cooked over live hardwood coals. Simple, elemental, and perfect with a squeeze of lemon.

  • Whole grilled trout — lemon & herbs
  • Cedar plank salmon-style
  • Cast-iron blackened fillets
  • Campfire foil packets — butter & dill
  • Smoked trout (2-hour hot smoke)
Fresh fish ceviche with citrus

Ceviche & Raw

The freshest fish deserves the lightest touch. Citrus-cured, hand-cut, and served minutes from the water.

  • Classic lime ceviche — red onion, cilantro, avocado
  • Trout crudo — olive oil, sea salt, capers
  • Aguachile verde — serrano, cucumber
  • Poke bowl — soy, sesame, rice
  • Tartare — shallot, mustard, egg yolk
Five-star plated fish dish

Chef's Table

Five-star preparations using your catch as the centerpiece. Fine dining in the mountains — white plate, open sky.

  • Pan-seared trout — brown butter & almonds
  • Herb-crusted fillet — béarnaise
  • Whole roasted fish — fennel & citrus
  • Fish & chips — beer batter, malt vinegar aioli
  • Trout amandine — classic French preparation
Book Your Experience

Fishing Packages

Everything from a quick cast to a full day on the water with chef-prepared lunch included.

The Quick Cast

$45 / person
  • 2-hour pond access
  • Rod & tackle provided
  • Keep up to 2 fish
  • Cleaning service included
  • Take home or cook on-site (+$15)
Book

Catch & Cook

$85 / person
  • Half-day pond access
  • All gear provided
  • Keep up to 4 fish
  • Chef cleans & cooks your catch
  • Choice of preparation style
  • Two sides & beverage included
Book

Angler's Day

$150 / person
  • Full-day access (all ponds & stream)
  • Premium gear & waders
  • Guided instruction available
  • Unlimited keep
  • Chef's table multi-course fish dinner
  • Smoked fish to take home
  • Beer or wine pairing
Book

The Freshest Meal You'll Ever Have

From the water to your plate in under an hour. There's no fresher fish than the one you caught yourself.

Reserve Your Spot